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Making Candied Lemon Peel

Making Candied Lemon Peel. They are quite beautiful when finished and a great gift to bring to a favorite hostess, so make extra. Candied lemon peel is super easy to make at home and takes only a few ingredients.

How To Make Candied Lemon Slices Dessarts
How To Make Candied Lemon Slices Dessarts from www.dessarts.com
Repeat 2 times to remove bitterness. Candied citrus peel, whether made from lemons, oranges, limes, or grapefruit, is not only a deliciously fresh treat, but a beautiful garnish or a flavorful embellishment to make sure you do not get the bitter white pith from the lemon. I have been wanting to make candied lemon peel forever. I think it is easiest to cut through the peel before tearing it away from the lemon, leaving the lemon whole. Let dry at room temperature for a few days, mixing regulary.

Simmer lemon peels for 1 hour over low heat.

In a hurry making a gingerbread cake for the holidays and stumbled across this recipe. Perfect for garnishing cakes, pies, deserts and more. Let stand at room temperature at least 2 days (or up to 1 week). I have a lemon tree in my front yard. Let dry at room temperature for a few days, mixing regulary. Lemon peel, along with other citrus skins, has been used for centuries in food and drink recipes.

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